Green Plants of Life
There are more than 50 types of thick soup (āsh) in Iranian cooking and Ash e Reshteh is one of the ..
Iranian seedless barberry or zereshk (Berberis integerrima ‘Bidaneh’, Berberidaceae) has long b..
High quality, carefully selected, naturally air dried basil leaves is cut and packed in 100 gram.&nb..
Caraway, also known as Persian cumin, is a biennial plant in the family Apiaceae, native to western ..
The Orange blossom is the fragrant flower of the Citrus trees). In Spain and Iran blossoms are ..
Coriander, also known as cilantro or Chinese parsley, is an annual herb in the family Apiaceae. All ..
Cumin is a flowering plant in the family Apiaceae, native from the east Mediterranean to Pakistan/In..
Rosa × damascena, more commonly known as the Damask rose, or sometimes as the Rose of Castile, is a ..
High quality, carefully sorted and naturally dried dill tips is packed in 100 gram. Dill (Aneth..
Citrus × latifolia, with common names Bearss lime, Persian lime, and Tahiti lime, is a citrus fruit ..
Garlic powder is ground, dehydrated garlic. It is a very common seasoning. Applications include past..
Aloysia citrodora is a species of flowering plant in the verbena family Verbenaceae, native to weste..
Oregano is a common species of Origanum, a genus of the mint family. It is native to temperate weste..
Parsley or garden parsley is a species of Petroselinum in the family Apiaceae, native to the central..
Pennyroyal was commonly used as a cooking herb by the Greeks and Romans. The ancient Greeks often fl..
Peppermint is a hybrid mint, a cross between watermint and spearmint. The plant, indigenous to Europ..
Persian Rice Seasoning (ADVIEH e POLO) is a delightful blend of most fragrant spices with ..
(literally translated as yogurt and cucumber) is one of the staples at Persian